{"id":28,"date":"2024-05-14T08:17:51","date_gmt":"2024-05-14T08:17:51","guid":{"rendered":"https:\/\/philipperoth.co.uk\/?page_id=28"},"modified":"2024-09-10T09:37:15","modified_gmt":"2024-09-10T09:37:15","slug":"private-dining","status":"publish","type":"page","link":"https:\/\/philipperoth.co.uk\/fr\/private-dining\/","title":{"rendered":"D\u00eener Priv\u00e9"},"content":{"rendered":"\n

\n\t\tChef Philippe’s
D\u00eener Priv\u00e9\n\t<\/h1>\n\t\t\t

EXP\u00c9RIENCE D\u00ceNER PRIV\u00c9E DE LUXE<\/h3>\t\t\t\n\t\t\t\t

Tell Philippe exactly what you are looking for, whether it’s a four-course dinner or canapés and wine, and he will create a personalised menu just for you. If you like, Philippe will gladly share his in-depth culinary knowledge with you and your guests and explain each dish as they are served.<\/p>\n

Philippe viendra chez vous et s'occupera de tout, de l'achat d'ingr\u00e9dients biologiques locaux \u00e0 la pr\u00e9paration et au service de votre repas, et laissera votre cuisine impeccable. Laissez-lui simplement tout faire et savourez un d\u00e9licieux d\u00eener sans stress avec vos invit\u00e9s.<\/p>\n

You and your guests are also welcome to visit Philippe in one of his apartments in central London or Brussels. <\/p>\n

In London, escape the hustle and bustle and enjoy dinner in Philippe’s modern apartment with stunning views over the city. <\/p>\n

A Bruxelles, fl\u00e2nez \u00e0 5 minutes de la Grand Place et du Manneken Pis pour arriver dans un endroit calme avec une grande terrasse donnant sur les toits de la capitale belge.<\/p>\n\t\t\t\t\"A\n\t\t

\n\t\t\tId\u00e9es de menus pour d\u00eeners priv\u00e9s\n\t\t<\/h2>\n\t\t\t \t \t\t\t\t\t\t\t\t \t \t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMenu D\u00e9couverte\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

Entr\u00e9e:<\/h4>\nSous-vide de Saumon avec cr\u00e8me de Raifort, Julienne de l\u00e9gumes, Cresson
\nOu
\nTataki au thon et vinaigrette au Ponzu, Salad Croquante
\n

Plats: <\/h4>\nLa selle D\u2019agneau avec pur\u00e9e de Brocoli,
\nPomme Anna, Sugar Snap, jus a L\u2019estragon
\nOu
\nMorue marin\u00e9e au Miso avec m\u00e9lange de l\u00e9gumes, Miso aux Poivrons Rouges
\n

Dessert: <\/h4>\nFraisier avec sorbet Framboise, coulis de Framboises , Tuile
\nOu
\nMousse au Chocolat Blanc avec des Graines de Pavot, Coulis
\nHomemade Petit Fours \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfrom £78 \/ €85\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t per person\n\t\t\t \t \t\t\t\t\t\t\t\t \t \t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tVegan – Vegetarian Menu\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

Entr\u00e9e:<\/h4>\nBurrata Mozzarella aux Tomates anciennes, salsa aux Avocats, cresson au Basilic
\nOu
\nQuinoa, Champignons \u00e0 la Japonaise
\n

Plats: <\/h4>\nNouilles Soba avec m\u00e9lange de Legumes, Gingembre et Huile de Sesame, cresson de Coriandre
\nOu
\nVégétale Tian with Asparagus, Wild Mushrooms, Tomato Coulis
\n

Dessert: <\/h4>\nMousse au Chocolat avec cr\u00e8me de Noix de Coco, Tuile de graines de S\u00e9sames , Fruits Exotiques
\nOu
\nMeringue au Poivre rouge, Fruits rouge et servi avec un Coulis
\nHomemade Petit Fours \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfrom £78 \/ €85\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t per person\n\t\t\t \t \t\t\t\t\t\t\t\t \t \t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMenu Experience\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

Amuse Bouche: <\/h4>\nMorilles farcies aux Asperges blanches,
\nSauce aux Morilles , Amarante rouge
\nOu
\nGoat cheese wrapped with Pistachio, Candy Beetroot, Beetroot Purée, Beetroot Crips \n

Entr\u00e9e:<\/h4>\nTapas Japonais
\nOu
\nDive Scallops with Sweet Potatoes Purée, Avocados Salsa, Crispy Parmesan
\n

Plats: <\/h4>\nSlow Cook Fillet of Beef with Carrot Purée, Crispy Terrine of Potatoes, beans, Beef Jus
\nOu
\nFricassée of Dover Sole with Ginger and Sake Bouillon, Petit Legumes
\n

Dessert: <\/h4>\nPetite S\u00e9lection de trois Desserts
\nOu
\nDelice de Pomme
\nHomemade Petit Fours \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfrom £105 \/ €120\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t per person\n\t\t\t \t \t\t\t\t\t\t\t\t \t \t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMenu Prestige\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

Amuse Bouche: <\/h4>\nHomard envelopp\u00e9 avec du Papier de Riz, vinaigrette au Th\u00e9 Vert, Roquette
\nOu
\nFoie gras po\u00eal\u00e9 aux Pommes, sauce aux Cidres et aux Calvados \n

Entr\u00e9e:<\/h4>\nFillet of Beef with Salad , Beef Réduction, Mustard Cress
\nOu
\nNoix De Saint Jacques poch\u00e9s \u00e0 la Truffe , sauce aux Truffes
\n

Plats: <\/h4>\nFilet de Turbot \u00e0 la Japonaise
\nOu
\nRack of Lamb Marinated in Miso, Aubergines Miso purée
\n

Desserts: <\/h4>\nS\u00e9lection de Desserts
\nOu
\nMousse au Caramel , Nid D\u2019abeille , Glace a la Vanille , Cr\u00e8me Anglaise
\nHomemade Petit Fours \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfrom £135 \/ €150\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t per person\n\t

Prix par personne sur la base de 6 personnes ou plus. Pour un plus petit nombre le prix par personne sera adapt\u00e9.<\/p>\n\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"

Chef Philippe’s Private Dining Luxury Private Dining Experience Tell Philippe exactly what you are looking for, whether it’s a four-course dinner or canapés and wine, and he will create a personalised menu just for you. If you like, Philippe will gladly share his in-depth culinary knowledge with you and your guests and explain each dish…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":5,"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/pages\/28\/revisions\/279"}],"wp:attachment":[{"href":"https:\/\/philipperoth.co.uk\/fr\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}