Master the Art of French-Japanese Cuisine

Want To Learn French-Asian Fusion Cooking?

Philippe will teach you how to prepare delicious dishes in this hands-on class. Either one-to-one or in a small group (limited to four participants per class), you will receive Philippe’s undivided attention and can ask him anything. The best bit?

Once everything is made, you get to enjoy your creations accompanied by wine, and chat about what you’ve learned.

Perfect as a special treat for a wannabe chef, or even as an alternative hen party event, this relaxed private dining class will teach you all the skills and recipes you need to create stunning dinners at home. There is no need to shop, cook or even clean up, just come home, get changed, and enjoy an evening of wonderful food and wine.

Menu Ideas

Starter

Marinated Salmon with crispy Carrots and Mouli Salad, Coriander Cress
Seared Tuna with Szechuan pepper with Matcha Dressing
Green Pea Cappuccino with Truffle oil, Parma Ham chips
Traditional Beef Tartare with Rocket

Main Course

Sea Bass Supreme with Étuve leeks, Carrot Purees, light Creamy and Chives sauce
Fricassee of Dover Sole with Vegetables Julienne, Velouté sauce
Cod Supreme with Pea Puree, Spicy Pepper Chutney with Papaya, Asparagus
Fillet of Beef with Pomme Anna, Wild Mushroom sauce, French Beans, Crispy Potatoes
Cannon of Lamb with Rosti Potatoes, Sweet Potatoes Puree, Purple Broccoli, Lemon Thyme Jus
Breast of Duck with Gratin Dauphinois Croquette, Baby Spinach, Jus

Dessert

Tarte Fine au Pomme with frangipane, Creme Anglaise
Sable Breton with Creme Pâtissière, Fresh Raspberries and Raspberry Coulis
Traditional French Fresh Seasonal Fruit Tart with Coulis
Chocolate Mille Feuille with Fruits, Coulis
Pannequet with Apple and Calvados with Apple Coulis
A green background with white lines on it.