Events / Receptions

Chef Philippe will also help you celebrate family or work events. Together with his team of professional waiters and sous-chefs, he will create exquisite and innovative finger food, canapés and buffet for parties of up to 100 guests. 

If needed, he will also help you with rental of equipment, party decorations and flower arrangements. He will assist you in the selection of wine and cocktails for your special occasion.

A long table with green chairs and white plates
A man in black vest holding three bottles of wine.

Canapés menu

Delight your guests with superior Asian-inspired bites.

A fresh take on traditional canapés.

FISH

Pan fried Tiger Prawns with Nam Jim Dips
Sashimi of Salmon with Ponzu Dips
Prawns and Oba Leaf Tempura with Jalapeño Dressing
Unagi Kabayaki with Matcha Wasabi Sauce
Tuna wrapped with Schesuan pepper and Home-Made Mango Chutney
Black Cod with Red Pepper Miso

MEAT

Foie Gras with Mustard Miso and Pumpkin Chips
Marinated Duck wrapped with Sesame seed Dressing
Fillet of Beef rare with Tomato and Chili Chutney with Coriander Cress
Karaage Chicken with Lamb Lettuce
Mini Beef Burger with Onions Relish and Brioche
Katsu Chicken

VEGETARIAN

Green Beans with Black Sesame sauce
Pumpkin and Ricotta Tart with Spiced Honey
Arancini with Wild Mushroom and Truffle Oil, Truffle Mayonnaise
Mini Shallots Tart with Cornish Blue Cheese and Micro Cress
Macadamia Nuts with Black Olive and Tomatoes
Stilton Beignet with Grape Chutney

Dessert

Ginger Cheesecake with Caramel Banana
Malakoff
Mini Chocolate Fudge
Chocolate Truffle with Brandy
Mini Raspberry Mousse with Nougatine

"Philippe's canapés are something out of the ordinary – they are delicious and exquisitely presented – raising any occasion to a seriously memorable one!”

— Felicity Jones

A green background with white lines on it.
A green background with white lines on it.