Chef Philippe’s
Private Dining

Luxury Private Dining Experience

Tell Philippe exactly what you are looking for, whether it’s a four-course dinner or canapés and wine, and he will create a personalised menu just for you. If you like, Philippe will gladly share his in-depth culinary knowledge with you and your guests and explain each dish as they are served.

Philippe will come to your place and take care of everything, from buying locally sourced organic ingredients, to cooking and serving your meal, and will leave your kitchen spotless. Simply leave everything to him and enjoy a delicious stress-free dinner with your guests.

You and your guests are also welcome to visit Philippe in one of his apartments in central London or Brussels. 

In London, escape the hustle and bustle and enjoy dinner in Philippe’s modern apartment with stunning views over the city. 

In Brussels, take a 5-minute stroll from Grand Place and Manneken Pis to arrive in a calm spot with a great terrace overlooking the roofs of the Belgian capital.

A collage of two pictures with people in the room

Menu Ideas for Private Dinners

Discovery Menu

Starter:

Salmon Sous Vide with Horseradish Cream, Vegetables Julienne, Cress
Or
Tuna Tataki with Ponzu Dressing, Crispy

Main course:

Canon of Lamb with Broccoli Puree,
Pomme Anna, Sugar Snap, Tarragon Jus
Or
Cod marinated in Miso with Mixed Vegetables, Red Pepper Miso

Dessert:

Fraisier with Raspberry Sorbet, Raspberry Coulis, Tuile
Or
White Chocolate mousse with Poppy Seed, Berries
Homemade Petit Fours
from £78 / €85 per person

Vegan - Vegetarian Menu

Starter:

Burrata Mozzarella with Heritage Tomatoes, Avocados Salsa, Basil Cress
Or
Quinoa with Mushrooms Japanese Style

Main course:

Soba Noodles with Mixed Vegetables, Ginger and Sesame Oil, Coriander Cress
Or
Végétale Tian with Asparagus, Wild Mushrooms, Tomato Coulis

Dessert:

Chocolate mousse with Coconut Cream, Sesame Seed Tuiles, Exotic Fruits
Or
Red Pepper meringue with Berries, Coulis
Homemade Petit Fours
from £78 / €85 per person

Experience Menu

Appetiser:

Stuffed Morels with White Asparagus,
Morels sauce , Red Amaranth
Or
Goat cheese wrapped with Pistachio, Candy Beetroot, Beetroot Purée, Beetroot Crips

Starter:

Japanese Tapas
Or
Dive Scallops with Sweet Potatoes Purée, Avocados Salsa, Crispy Parmesan

Main course:

Slow Cook Fillet of Beef with Carrot Purée, Crispy Terrine of Potatoes, beans, Beef Jus
Or
Fricassée of Dover Sole with Ginger and Sake Bouillon, Petit Legumes

Dessert:

Trio of Dessert
Or
Apple Delice
Homemade Petit Fours
from £105 / €120 per person

Prestige Menu

Appetiser:

Lobster wrapped with Rice Paper, Green Tea Dressing, Rocket Cress
Or
Pan Fried Foie gras with Apple,Cider ans calvados sauce

Starter:

Fillet of Beef with Salad , Beef Réduction, Mustard Cress
Or
Dive Scallops Poached with Truffle, Truffle sauce

Main course:

Turbot Fillet Japonaise Style
Or
Rack of Lamb Marinated in Miso, Aubergines Miso purée

Desserts:

Selection of Mini Desserts
Or
Toffee mousse , Honeycomb, Ice Cream, Vanilla Creme Anglaise
Homemade Petit Fours
from £135 / €150 per person

Prices per person based on 6 or more guests. For smaller numbers, the price per person will be adapted.